We build and scale food system ventures alongside ambitious founders, family offices, and corporate innovators. Our focus is on turning strong ideas into commercially viable, scalable businesses.
Bangalore, India
We have built an investor-ready AgTech platform combining patented indoor and outdoor farming systems into one scalable model. From proof-of-concept to capital raise, we drove the technology positioning, commercial strategy and investor pitch that closed seed funding at a $12.5M valuation.
Hyderabad, India
We have repositioned a regional food services group into a pan-India growth platform, with a new brand, a new commercial model and a clear playbook to capture one of the fastest-growing F&B markets in the world across tier-1 and tier-2 cities.
Chennai, India
We have established the European commercial and manufacturing arm of a leading Indian rice ingredients platform. Structured strategic partnerships with global ingredient leaders, built market intelligence and a qualified commercial pipeline, and drove the market positioning that opened scale across India and Europe.
Montreal, Canada
We have led the full sell-side process for a Canadian greenhouse operator, from origination through valuation to closure. Negotiated terms, ran financial, legal and operational due diligence, and delivered a clean, premium transaction for the shareholders.
Southeast Asia
We have built and exited a 30+ outlet portfolio across major Southeast Asian airports, winning competitive tenders and bringing local F&B heroes into international franchise locations. At peak, the platform served over 50,000 meals per day before a successful exit.
Southeast Asia and California
We have designed sustainable sourcing partnerships, franchising playbooks and project financing structures for QSR and casual dining operators across Southeast Asia and California — turning operator-led concepts into scalable, capital-ready businesses.
Premium Asian Street Food Brand Paris, France
We have invested in and embedded with a Paris-born Asian street food brand, building its frozen processing capability and leading the commercialisation of a frozen and fresh dim sum range tailored to the French palate — taking the brand from restaurant kitchens to nationwide retail shelves.
India is becoming a defining market in the global food system, combining scale, cost advantage, and a rapidly evolving innovation ecosystem.
With a permanent presence in Chennai and active engagements across Bangalore, Hyderabad, Mumbai, and beyond, we operate on the ground, not from a distance. We connect Indian ventures with European, North American, and Asian capital, technology, and market access, and support international companies in building and scaling within India.
The ongoing EU–India Free Trade Agreement is expected to further strengthen this corridor, accelerating cross-border collaboration across food systems and technology.
