We operate at the points of highest change across the food system, where ingredient science, brand building, technology, and cross-border trade intersect
From bioinputs to precision farming, we focus on building climate-resilient food systems that deliver measurable returns, not just sustainability claims.
Ingredients, fermentation, alternative proteins, and healthspan nutrition, from formulation through to commercial production at scale.
Consumer interfaces, service models, and supply chains are being rebuilt through robotics and AI. We focus on applications that improve efficiency, reduce costs, and scale operations across discovery, processing, and distribution.
Europe, India, North America, and Asia, connecting ingredients, technology, manufacturing partnerships, and market access.
We embed as Entrepreneurs-in-Residence, leading teams through critical growth phases.
We support growth strategy, market entry, turnaround, and organizational design.
We enable cross-border regulatory navigation, cultural alignment, and partnership development across Europe, India, North America, and Asia.
We support investor readiness, pitch development, and capital raising from seed through growth stages. Through our partnership with Eponyme Partners via the Food Capital Initiative, we also support deal sourcing, structuring, and execution.
With offices in Amsterdam, Paris, and Chennai, we operate where others only visit.
Market entry strategy, manufacturing partnerships, and regulatory navigation across EFSA and FSSAI frameworks.
Global expansion, certification support, and access to capital, supported by increasing alignment between Indian and European markets.
Deal sourcing, M&A advisory, and partnership development across the food system.
Joint ventures, deal structuring, and cultural and commercial alignment across regions.
Our co-founder, Gopi Koteeswaran, leads our India practice from Chennai, providing on-the-ground expertise that few can match.